Biotin assessment in foods and body fluids by a protein binding assay (PBA)
1989
Bitsch, R. | Salz, I. | Hotzel, D.
A protein binding assay (PBA) was developed for determination of biotin in food samples and in blood plasma and urine specimens. The results showed that PBA for biotin is easier and more reproducible than the commonly used microbiological assay.
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书目信息
International journal for vitamin and nutrition research
卷
59
期
1
页码
59
- 64
ISSN
0300-9831
出版者
Oxford University Press
其它主题
Female; Binding; Competitive; Nutrient content; Adult; Protein binding; Male
语言
英语
类型
Journal Article; Text
2024-02-28
MODS