Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions


书目信息
International journal of food properties
20 sup1 ISSN 1094-2912
出版者
Taylor & Francis
其它主题
Rapid methods; Sensory analysis; Food property; Soup; Chicken; Taste; Sarcosines; Taste; Consumer acceptance
语言
英语
类型
Text; Journal Article

2024-02-28
MODS