Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions


书目信息
International journal of food properties
20 sup1 ISSN 1094-2912
出版者
Taylor & Francis
其它主题
Chicken; Rapid methods; Sarcosines; Taste; Consumer acceptance; Taste; Soup; Food property; Sensory analysis
语言
英语
类型
Journal Article; Text

2024-02-28
MODS