A cadillac package for cadillac foods
1978
The benefits of flexible packaging and its drawbacks are described. Food can be processed in a fraction of the time it takes in a metal can, and the foods remain shelf stable without refrigeration for up to five years. Short processing prevents thermal deterioration, carmelization of starches and sugars, destruction of nutrients and saves energy. It is expensive, however, and flex cans are being used mainly for specialty items which tempt consumers to indulge frequently in high calorie foods.
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书目信息
出版者
American Society for Microbiology
其它主题
Metallized polyester; Retortable food pouch; Flexible packaging
语言
英语
注释
2019-12-06
类型
Journal Article; Text; Monograph; Book
2024-02-28
MODS