Recent evidence indicates that feed additive levels of Cu and antibiotics produce additive responses in the rate and efficiency of weight gain in young pigs with no antagonistic effects. The role of Cu in the nutrition of swine and poultry, however, is less clear. Various aspects of Cu metabolism (e.g.: binding to thioamino acids; Cu chelation) also are discussed. (wz)
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书目信息
Nutrition reviews
卷
42
期
8
页码
296
- 297
ISSN
0029-6643
出版者
Springer Berlin Heidelberg
其它主题
Administration & dosage; Adverse effects; Animal nutritional physiological phenomena; Animal experimentation
语言
英语
类型
Text; Journal Article
2024-02-28
MODS