An analysis of the locational variation of the protein content of Oklahoma wheat
1981
Updaw, N.J.
Extract: The results of this study indicate that a significant relationship existed between the average protein content of wheat and its location of production in Oklahoma over the 1967-1973 crop years. In general, average protein content declined as location changed from west to east across the state. In the absence of any evidence to the contrary, it must be assumed that this pattern exists to this day.
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书目信息
卷
54
期
2
页码
8
- 13
ISSN
0030-1701
出版者
Ecological Society of America
其它主题
Grains; United states
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS