A salute to military foodservice
1991
King, P.
Customer satisfaction has become a priority in Armed Forces food services. Healthful menu items and fast food fare, takeout service and handsome decor are now found on bases worldwide.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Food management
卷
26
期
12
页码
78
- 88
ISSN
0091-018X
出版者
American Society for Microbiology
其它主题
Military rations
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS
