Does the salt content of early feedings affect blood pressure in later life?
1996
Holliday, M.
In this review, the author examines the hypothesis that a population of hypertension-prone children is more likely to become clinically hypertensive if salt intake in infancy and childhood is high. Evidence relevant to this hypothesis comes from epidemiologic observations and studies in salt-sensitive and spontaneously hypertensive rats.
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书目信息
出版者
Philadelphia : Lippincott-Raven, c1996.
其它主题
Biological resistance; Genetic effects; Hypertension-prone children; Maternal behavior; Regulation; Infant nutrition
语言
英语
注释
Discussion by workshop participants, p. 158-161.
2019-12-06
类型
Journal Article; Text; Monograph; Book
2024-02-28
MODS