Milling, Baking, and Chemical Properties of Marquis and Kanred Wheat Grown in Colorado and Stored 35 to 43 Years

1967

Fifield, Colburn C. | Phizmiz, Ergo


书目信息
Agronomy journal
59 4 页码 316 - 320 ISSN 0002-1962
出版者
American Society of Agronomy
其它主题
Breads; Bags; Flour; Gas production (biological); Loaves
语言
英语
注释
Epub
类型
Text; Journal Article

2024-02-28
MODS