Recommended competencies for school nutrition program personnel
1978
Recommended competencies for school nutrition program personnel as compiled by the American School Food Service Association (ASFSA) are printed. An introduction focuses on the purposes of ASFSA, components of professional growth, and intended uses of the document. A job summary and job functions for these personnel are delineated: foodservice director I and II; foodservice manager I, II, III, and IV; and foodservice assistant I, II, III, IV, and V.
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书目信息
Sch Foodserv J
卷
32
期
32
页码
1
- 20
ISSN
0160-6271
其它主题
Skills; Food service workers; School food service; School food service supervisors; American school food service association
语言
英语
类型
Journal Article; Text
团体作者
American School Food Service Association
2024-02-28
MODS
