Recommended competencies for school nutrition program personnel
1978
Recommended competencies for school nutrition program personnel as compiled by the American School Food Service Association (ASFSA) are printed. An introduction focuses on the purposes of ASFSA, components of professional growth, and intended uses of the document. A job summary and job functions for these personnel are delineated: foodservice director I and II; foodservice manager I, II, III, and IV; and foodservice assistant I, II, III, IV, and V.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library
