Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

2003

Valero, M. | Fernandez, P.S. | Salmeron, M.C.


书目信息
International journal of food microbiology
82 1 页码 71 - 79 ISSN 0168-1605
其它主题
Shelf life; Substrates; Bacterial; Colony count; Microbial; Spore-forming bacteria; Growth & development; Prevention & control; Hydrogen-ion concentration; Food microbiology
语言
英语
注释
2019-12-05
类型
Text; Journal Article

2024-02-28
MODS
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