Sensory evaluation of navel oranges treated with low doses of gamma-radiation
1985
O'Mahony, M. | Wong, David S. Y. | Odbert, N.
The effects of low post-harvest doses of gamma irradiation (60-85 Krad) on the sensory and physical characteristics of navel oranges from 2 California locations for disinfestation and to prolong shelf life were examined. The effects were evaluated using both practiced judges and untrained volunteers. The results revealed that the greatest effect was on the degree of blemishing, with lesser effects noted on mouth flavor and odor. Some slight effects on taste, color, texture, and ease of peeling also were detected. (wz)
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Journal of food science
卷
50
期
3
页码
639
- 646
ISSN
0022-1147
其它主题
Food acceptability; Oranges; Food processing quality; Food choices
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS