One-step derivatization and temperature-controlled vortex-assisted liquid-liquid microextraction based on the solidification of floating deep eutectic solvents coupled to UV–Vis spectrophotometry for the rapid determination of total iron in water and food samples

2022

Zhang, Kaige | Guo, Rong | Wang, Yunhe | Nie, Qiujun | Zhu, Guifen


书目信息
Food chemistry
384 页码 132414 ISSN 0308-8146
出版者
Elsevier Ltd
其它主题
Ambient temperature; Food chemistry; Detection limit; Liquid-phase microextraction; Central composite design; Deep eutectic solvent; Derivatization; Temperature-controlled vortex-assisted liquid-liquid microextraction; Uv–vis spectrophotometry; Solidification
语言
英语
类型
Journal Article; Text

2024-02-28
MODS