Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering

2013

Yegin, Sirma | Dekker, Peter


书目信息
Dairy science & technology
93 6 页码 565 - 594 ISSN 1958-5586
出版者
Springer Paris
其它主题
Cheeses; Cheesemaking; Functional properties; Aspartic proteinases
语言
英语
类型
Text; Journal Article

2024-02-28
MODS