The status of hospital dietetics in China is reflective of its economic development, which seems to be on the upswing. Training of dietitians is limited; menu planning is dependent on local food availability; foods are purchased and prepared daily; and, although medical care is usually free, hospital meals are not. Urban hospitals provide some therapeutic diets and parenteral feeding. Hospital employees work 6 days a week. Pay scales are equalized by years of service.
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书目信息
其它主题
Food preparation; Menu planning; Nutritional physiological phenomena; Dietary services; Energy intake; Dietitian aides; Hospital food service; Patient care; Menu planning
语言
英语
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS