Financial management planning in a small hospital
1977
Ruby, Jean B.
The financial management process at Bellaire General Hospital, Houston is explained in order to help other food service administrators in their management of food service finances. The first step in the process at the 170 bed hospital is the formulation of a budget using four source documents. Detailed recordkeeping to support control is required. Accurate production sheets are needed for each kitchen area. The hospital uses manual tallying in the ordering of food. Certain alternatives for containing costs are described.
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书目信息
Hospitals
卷
51
期
22
页码
77
- 79
ISSN
0018-5973
其它主题
Hospital bed capacity; 100 to 299; Hospital bed capacity; Costs and cost analysis; Cost control; Financial management; Hospital food service; Financial management
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS
