Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage

2020

Cao, Xiaohuang | Islam, Md Nahidul | Duan, Zhenhua | Pan, Xinxiang | Xu, Wanxiu | Wei, Xuefeng | Zhong, Saiyi


书目信息
International journal of food properties
23 1 页码 387 - 399 ISSN 1532-2386
出版者
Taylor & Francis
其它主题
Acid value; Total volatile basic nitrogen; Antimicrobial; Microbial load; Trimethylamine; Peroxide value
语言
英语
注释
Nal-ap-2-clean
This project was supplied by the Special Fund for Science and Technology Base and Talent of Guangxi [GKAD17195088] and by the Program for Scientific Research Start-up Funds of Guangdong Ocean University [R19001]; National Key Research and Development Project [2019YFD0902005] and Zhanjiang Technology Program [2019A01033].
类型
Journal Article; Text

2024-02-28
MODS