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Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage

2020

Cao, Xiaohuang | Islam, Md Nahidul | Duan, Zhenhua | Pan, Xinxiang | Xu, Wanxiu | Wei, Xuefeng | Zhong, Saiyi


Información bibliográfica
International journal of food properties
Volumen 23 Edición 1 Paginación 387 - 399 ISSN 1532-2386
Editorial
Taylor & Francis
Otras materias
Acid value; Total volatile basic nitrogen; Antimicrobial; Microbial load; Trimethylamine; Peroxide value
Idioma
Inglés
Nota
Nal-ap-2-clean
This project was supplied by the Special Fund for Science and Technology Base and Talent of Guangxi [GKAD17195088] and by the Program for Scientific Research Start-up Funds of Guangdong Ocean University [R19001]; National Key Research and Development Project [2019YFD0902005] and Zhanjiang Technology Program [2019A01033].
Tipo
Journal Article; Text

2024-02-28
MODS
Proveedor de Datos
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