Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications

2022

Jayan, Heera | Pu, Hongbin | Sun, Da-Wen


书目信息
Critical reviews in food science and nutrition
62 16 页码 4294 - 4308 ISSN 1549-7852
出版者
Taylor & Francis
其它主题
Atomic force microscopy; Microfluidic technology; Raman spectroscopy; Stable isotope probing; Atomic force microscope; Single-cell analysis; Microfluidics; Phenotype
语言
英语
注释
The authors are grateful to the National Key R&D Program of China (2018YFC1603400) for its support. This research was also supported by the Guangdong Basic and Applied Basic Research Foundation (2020A1515010936), the Fundamental Research Funds for the Central Universities (D2190450), the Contemporary International Collaborative Research Centre of Guangdong Province on Food Innovative Processing and Intelligent Control (2019A050519001) and the Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products (2020KJ145). In addition, Heera Jayan is in receipt of a PhD scholarship (2018GXZ013425) from the China Scholarship Council.
类型
Journal Article; Text

2024-02-28
MODS