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Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications

2022

Jayan, Heera | Pu, Hongbin | Sun, Da-Wen


Información bibliográfica
Critical reviews in food science and nutrition
Volumen 62 Edición 16 Paginación 4294 - 4308 ISSN 1549-7852
Editorial
Taylor & Francis
Otras materias
Atomic force microscopy; Microfluidic technology; Raman spectroscopy; Stable isotope probing; Atomic force microscope; Single-cell analysis; Microfluidics; Phenotype
Idioma
Inglés
Nota
The authors are grateful to the National Key R&D Program of China (2018YFC1603400) for its support. This research was also supported by the Guangdong Basic and Applied Basic Research Foundation (2020A1515010936), the Fundamental Research Funds for the Central Universities (D2190450), the Contemporary International Collaborative Research Centre of Guangdong Province on Food Innovative Processing and Intelligent Control (2019A050519001) and the Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products (2020KJ145). In addition, Heera Jayan is in receipt of a PhD scholarship (2018GXZ013425) from the China Scholarship Council.
Tipo
Journal Article; Text

2024-02-28
MODS
Proveedor de Datos
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