Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)

2021

El-Saadony, Mohamed T. | Sitohy, Mahmoud Z. | Ramadan, Mahetab F. | Saad, Ahmed M.


书目信息
Innovative food science & emerging technologies
69 页码 102645 ISSN 1466-8564
出版者
Elsevier Ltd
其它主题
Shelf life; Bio-ferrous nanoparticles; Antioxidant; Yogurt cold preservation; Antimicrobial; Taste; Safety additives
语言
英语
类型
Text; Journal Article

2024-02-28
MODS