Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature

2019

Li, Ruyi | Zeng, Zicong | Fu, Guiming | Wan, Yin | Liu, Chengmei | McClements, David Julian


书目信息
Food research international
120 页码 748 - 755 ISSN 0963-9969
出版者
Elsevier Ltd
其它主题
Sodium dodecyl sulfonate; Ionic strength; Hydrogen bonding; Β-glucan; Industrial applications; Interaction mechanism; Hydrophobic bonding; Zeta potential
语言
英语
许可
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类型
Journal Article; Text

2024-02-28
MODS