Effects of Defatted Jack Bean Flour and Jack Bean Protein Concentrate on Physicochemical and Sensory Properties of Bread

2013

Ugwuona, F.U. | Suwaba, S.


书目信息
Nigerian Food Journal
31 2 页码 25 - 32 ISSN 0189-7241
出版者
Elsevier B.V.
其它主题
Breads; Crude fiber; Breadmaking quality; Jack bean protein; Hexane; Dough; Bean flour; Loaves; Nutrient content; Jack bean flour
语言
英语
类型
Text; Journal Article

2024-02-28
MODS