Effects of Defatted Jack Bean Flour and Jack Bean Protein Concentrate on Physicochemical and Sensory Properties of Bread

2013

Ugwuona, F.U. | Suwaba, S.


书目信息
Nigerian Food Journal
31 2 页码 25 - 32 ISSN 0189-7241
出版者
Elsevier B.V.
其它主题
Bean flour; Dough; Breads; Nutrient content; Hexane; Loaves; Crude fiber; Breadmaking quality; Jack bean flour; Jack bean protein
语言
英语
类型
Journal Article; Text

2024-02-28
MODS