Protein stapling via azide–alkyne ligation
2014
Abdeljabbar, Diya M. | Piscotta, Frank J. | Zhang, Siyan | James Link, A.
Here we demonstrate a methodology, termed protein stapling, for the introduction of covalent constraints into recombinant proteins. Using the azide–alkyne click reaction as the stapling chemistry, we have improved the thermostability of a model leucine zipper protein. Additionally, stapling the core of the small, globular protein G resulted in improved binding to its target, immunoglobulin G.
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书目信息
Chemical communications
卷
50
期
94
页码
14900
- 14903
ISSN
1364-548X
出版者
The Royal Society of Chemistry
其它主题
Leucine zipper; Immunoglobulin g
语言
英语
类型
Journal Article; Text
2024-02-28
MODS