Determination of food emulsifiers in commercial additives and food products by liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry

2009

Suman, M. | Silva Mondragón, Guido Leonardo | Catellani, D. | Bersellini, U. | Caffarra, V. | Careri, M.


书目信息
Journal of chromatography
1216 18 页码 3758 - 3766 ISSN 0021-9673
出版者
Elsevier
其它主题
Food composition and quality - field crop products; Atmospheric pressure chemical ionization; Monoglycerides; Food additives (general) - field crop products; Diacylglycerols; Food additives (general); Liquid; Food matrix; Monoacylglycerols; Liquid chromatography; Sensitivity and specificity; Electrospray ionization; Emulsifying agents
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS