Seeds of fusion
1998
Margolis, Carolyn
This is a discussion of the foods of the Americas, with an emphasis on the origins of corn and potato, as well as a look at the true beginnings of fusion cuisine. The article is based on the research and exhibition script for the Quincentenary exhibition, “Seeds of Change,” at the National Museum of Natural History, Smithsonian Institution.
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书目信息
出版者
Williams & Wilkins
其它主题
Corn
语言
英语
注释
Affiliations: carolyn margolis is chief, exhibit design and development at the national museum of natural history smithsonian institution. she has worked in the exhibition development field for over 25 years and co-edited the books, magnificent voyagers: u.s. exploring expedition, 1838–1842, and seeds of change. she serves as a national and local board member of the american institute of wine and food. address correspondence to carolyn margolis, smithsonian institution, ofc exh, mrc 101, washington, d.c., 20560. e-mail: [email protected].
类型
Journal Article; Text
2024-02-28
MODS