Antioxidants and breast cancer
1999
McKeown, N.
A recent prospective study found that consumption of fruits and vegetables high in specific carotenoids and vitamins reduced breast cancer risk among premenopausal women. This observed protection might not be due to the anticarcinogenic mechanism of a single nutrient. Further prospective studies relating blood and dietary micronutrients to breast cancer risk are warranted.
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书目信息
Nutrition reviews
卷
57
期
10
页码
321
- 324
ISSN
0029-6643
其它主题
Prevention & control; Female; Breast neoplasms; Follow-up studies; Surveys and questionnaires; Premenopause; Middle aged; Beta-carotene; Beta carotene; Fruit; Adult; Diet surveys; Therapeutic use; Time factors; Breast neoplasms; Fruit
语言
英语
类型
Journal Article; Text
2024-02-28
MODS