Advances in research on calf rennet substitutes and their effects on cheese quality

2021

Liu, Xiaofeng | Wu, Yuanfeng | Guan, Rongfa | Jia, Guochao | Ma, Yuchen | Zhang, Yao


书目信息
Food research international
149 页码 110704 ISSN 0963-9969
出版者
Elsevier Ltd
其它主题
Β-cn; Functional peptides; Food research; Κ-cn; Dtt; Sps; Milk-clotting enzyme; Tps; Pmsf; Molecular modification; Pta; Cheeses; Cheese quality; Mces; Cheesemaking; Pa; Mca; Mps; Aps; Dairy consumption; Α-cn; Calf rennet substitutes; E. coli; Milk clotting; Mce
语言
英语
类型
Journal Article; Text

2024-02-28
MODS