Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

2017

Ferrer-Gallego, Raúl | Hernández-Hierro, José Miguel | Brás, Natércia F. | Vale, Nuno | Gomes, Paula | Mateus, Nuno | de Freitas, Victor | Heredia, Francisco J. | Escribano-Bailon, Maria Teresa


书目信息
Journal of agricultural and food chemistry
65 31 页码 6434 - 6441 ISSN 1520-5118
出版者
American Chemical Society
其它主题
Molecular dynamics; Protein interaction; Saturation transfer difference nmr; Astringency; Phenolic acid; Molecular dynamics simulations; Dissociation
语言
英语
类型
Journal Article; Text

2024-02-28
MODS