Consideration of Thurstonian Scaling of Ratings Data

2006

Warnock, A.R. | Shumaker, A.N. | Delwiche, J.F.


书目信息
Food quality and preference
17 7 页码 556 - 561 ISSN 0950-3293
出版者
Elsevier Science Pub. Co
其它主题
Rating scales; Food composition and quality; Boundary variance; Food processing (general); Mathematics and statistics
语言
英语
注释
Paper presented at the sixth pangborn rose marie sensory science symposium held august 7-11, 2005, harrogate, north yorkshire, uk.
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS