Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

2017

Bassi, Michele | Lubes, Giuseppe | Bianchi, Flavia | Agnolet, Sara | Ciesa, Flavio | Brunner, Karin | Guerra, Walter | Robatscher, Peter | Oberhuber, Michael


书目信息
International journal of food properties
20 sup3 ISSN 1094-2912
出版者
Taylor & Francis
其它主题
Juices; Apple varieties; Monovarietal juice; Apple pulp; Hplc-dad
语言
英语
类型
Journal Article; Text

2024-02-28
MODS