The human requirement for copper. I. Healthy men fed conventional, American diets
1980
Klevay, Leslie M. | Reck, Sally J. | Jacob, Robert A. | Logan, George M. | Munoz, Juan M. | Sandstead, Harold H.
Abstract: Analysis of the copper content of the average American diet shows levels that may be lower than actual nutritional requirements. Thirteen male volunteers, in a carefully controlled environment, were fed conventional diets for two to seven periods of 30 days each. Copper in food, feces and urine was measured for the final 12 days of each period. The requirement was established at 1.55 mg/day; this amount exceeds the copper found in many ordinary diets.
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书目信息
American journal of clinical nutrition
卷
33
期
1
页码
45
- 50
ISSN
0002-9165
其它主题
United states; Dietary fiber; Eating habits; Physiology of human nutrition; Adequacy (physiological); Male
语言
英语
注释
29 ref.
类型
Journal Article; Text
2024-02-28
MODS