Improvement of the nutritional quality of food legumes

1979

Bressani, Ricardo | Elías, Luiz G.


书目信息
Food and nutrition bulletin
1 4 页码 23 - 34 ISSN 0379-5721
其它主题
Protein complementarity; Nutrient quality; Protein composition; Food research; Nutrition research
语言
英语
类型
Journal Article; Text

2024-02-28
MODS
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