Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri)

2015

Klomklao, Sappasith | Benjakul, Soottawat


书目信息
Lebensmittel-Wissenschaft + Technologie
63 2 页码 906 - 911 ISSN 0023-6438
出版者
Elsevier Ltd
其它主题
Deformation; Gel properties; Gelling properties; Trypsin inhibitor; Myosin heavy chains; Protein degradation
语言
英语
类型
Journal Article; Text

2024-02-29
MODS