Canned tuna
1992
The health benefits and risks of canned tuna are outlined in this article. Contamination from a variety of sources, especially mercury are covered. The differences in nutrient content, flavor and appearance of white, light and diet tuna products are summarized. A chart presents a sensory evaluation of over 40 canned tuna varieties. The article features a brief description of the tuna industry.
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书目信息
Consumer reports - Consumers Union of United States
卷
57
期
2
页码
116
- 120
ISSN
0010-7174
其它主题
Brand name products
语言
英语
类型
Journal Article; Text
2024-02-29
MODS
