Epidemiology of food allergy: with emphasis on the influence of maternal dietary restrictions during pregnancy and lactation on allergy in infancy
1989
Kjellman, N.I.M. | Hattevig, G. | Falth-Magnusson, K. | Bjorksten, B.
This paper aims at summarizing present knowledge regarding factors of importance for sensitization to food and development of food allergy. We have chosen to lay emphasis on the influence of maternal food intake during pregnancy and/or lactation on the development of symptoms and signs of allergy during childhood. Data from some not yet published studies are included.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Breast milk
语言
英语
注释
In the series analytic: food intolerance in infancy: allergology, immunology, and gastroenterology / edited by r.n. hamburger.
类型
Journal Article; Text
2024-02-29
MODS