Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

2017

Le Maux, Solène | Nongonierma, Alice B. | FitzGerald, Richard J.


书目信息
Food research international
99 页码 84 - 90 ISSN 0963-9969
出版者
Elsevier Ltd
其它主题
Enzyme-to-substrate ratio; Dpp-iv inhibition; Liquid chromatography; Dipeptidyl-peptidase iv; Degree of hydrolysis; Elastase; Β-lactoglobulin; Tandem mass spectrometry; Elastase; Hydrolysates; Enzyme kinetics; Peptide identification
语言
英语
类型
Journal Article; Text

2024-02-29
MODS