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Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

2017

Le Maux, Solène | Nongonierma, Alice B. | FitzGerald, Richard J.


Библиографическая информация
Food research international
Том 99 Нумерация страниц 84 - 90 ISSN 0963-9969
Издатель
Elsevier Ltd
Другие темы
Enzyme-to-substrate ratio; Dpp-iv inhibition; Liquid chromatography; Dipeptidyl-peptidase iv; Degree of hydrolysis; Elastase; Β-lactoglobulin; Tandem mass spectrometry; Elastase; Hydrolysates; Enzyme kinetics; Peptide identification
Язык
Английский
Тип
Journal Article; Text

2024-02-29
MODS