The Influence of Germinated Hull-less Barley Sordough Fermentation Conditions on the Microbiota Development

Kl̦ava, Dace | Poisa, Iveta | Reidzane, Sanita | Kince, Tatjana | Kazantseva, Jekaterina | Traksmaa, Anna


书目信息
Rural Sustainability Research
46 341 页码 105 - 115 ISSN 2256-0939
出版者
Blackwell Pub
其它主题
Breads; Resistant starch; Amino acid composition; Spontaneous sourdough; Germinated hull less barley; Dietary fiber
语言
英语
类型
Text; Journal Article

2024-02-29
MODS