Rheological and kinetic study of the ultrasonic degradation of xanthan gum in aqueous solutions

2015

Li, Ruoshi | Feke, Donald L.


书目信息
Food chemistry
ISSN 0308-8146
出版者
National Academy of Sciences
其它主题
Molecular conformation; Aqueous solutions; Sodium sulfate; Xanthan gums; Ultrasonic degradation
语言
英语
类型
Text; Journal Article

2024-02-29
MODS