Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria

2004

Kittaka-Katsura, H. | Ebara, S. | Watanabe, F. | Nakano, Y.


书目信息
Journal of agricultural and food chemistry
ISSN 0021-8561
出版者
Blackwell
其它主题
Food composition and quality; Diet and diet-related diseases; Black tea; Microbiology of food processing; Lactobacillus delbrueckii subsp. lactis
语言
英语
类型
Text; Journal Article

2024-02-29
MODS