AGRIS - 国际农业科技情报系统

Use of processed grape pomace and whey bio ferment to improve the agronomic performance of radish ( Raphanus sativus L.) in arid soils

2024

Ccacyancco-Cáceres, Eva | Sarmiento-Sarmiento, Guido | Mena-Chacón, Laydy


书目信息
出版者
Facultad de Ciencias Agrarias - Universidad Nacional de Colombia
其它主题
Root vegetable; Residuos agroindustriales; Biofertilizer; Tubérculos; Agroindustrial-wastes
语言
英语
类型
Journal Article; Journal Part

2024-06-18
2025-10-23
AGRIS AP