Processing clam meat into pickles
1982
Vijayan, P.K. | Perigreen, P.A. | Surendran, P.K. | Balachandran, K.K.
Methods have been worked out for the production of pickles from clam (Velorita sp.) meat. The bacteriological quality of the clam meat at different stages of processing was studied. The clam pickles packed in glass bottles and sealed air tight remained in good condition for six months at ambient temperatures.
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书目信息
其它主题
Cured products; Velorita
语言
英语
格式
application/pdf, application/pdf, 25-28, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/18375, 12051, 2015-10-22 06:22:12, 18375, Society of Fisheries Technologists, India
2024-06-20
2026-02-03
Dublin Core