Impacts of varying lipids-to-enzymes ratios on lipid hydrolysis and bioaccessibility. From static to dynamic in vitro digestion approach
2024
Okuro, Paula, Kiyomi | Laurent, Sophie | Viau, Michèle | Marze, S. | Cunha, Rosiane, Lopes | Berton-Carabin, Claire | Meynier, Anne | Universidade Estadual de Campinas = University of Campinas (UNICAMP) | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Vesta grant 2020_12667FAPSEP grant #2019/26046-3CNPq grant 307094/2021-9
International audience
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书目信息
出版者
CCSD
其它主题
[sdv.aen]life sciences [q-bio]/food and nutrition; Lipid bioaccessibility; In vitro digestion; Microstructure evolution; [chim]chemical sciences
语言
英语
许可
info:eu-repo/semantics/OpenAccess
ISSN
04643643
类型
Conference Part; Conference Poster; Conference Part
来源
8. International Congress of Food Digestion, https://hal.inrae.fr/hal-04643643, 8. International Congress of Food Digestion, Apr 2024, Porto (Portugal), Portugal
2024-09-05
2025-10-24
Dublin Core