The cause of high acrylamide in Peruvian panela
2024
Atkinson, Rachel
Panela is produced by 600 smallholder farmers in northern Peru, a region with a high poverty index. Exporting the product guarantees a respectable price. However, European buyers are concerned about the product’s high acrylamide levels. Alliance researchers, together with local partners, identified the cause and validated low-cost kits for monitoring levels, which reduced the cost of analysis by 80%. This has allowed continued export of the product and facilitated the biggest cooperative in northern Peru to resolve this issue.
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书目信息
语言
英语
许可
Open Access, CC-BY-NC
类型
Case Study
来源
Atkinson, R. (2024) The cause of high acrylamide in Peruvian panela. Rome (Italy): Bioversity International; Cali (Colombia): CIAT 3 p.
2024-10-31
2025-11-19
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