Recipes for bio fortified rice/wheat biscuits
2019
CGIAR Research Program on Rice
Recipes have been developed, biscuits have been produced and characterized through sensory evaluation. Storage experiments have been conducted and small-scale processors especially women groups have been trained on biscuit production and commercialization.
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书目信息
语言
英语
许可
Open Access, Other
类型
Report
来源
CGIAR Research Program on Rice. 2019. Recipes for bio fortified rice/wheat biscuits. Reported in Rice Annual Report 2019. Innovations.
2024-10-31
2025-10-25
MODS
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