GEM parboiling methods
2019
CGIAR Research Program on Rice
The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger, Nigeria, Togo and Senegal.
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书目信息
语言
英语
许可
Open Access, Other
类型
Report
来源
CGIAR Research Program on Rice. 2019. GEM parboiling methods. Reported in Rice Annual Report 2019. Innovations.
2024-10-31
2025-10-25
MODS
在Google Scholar上查找
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