Seasonal variations in the composition of milk
1950
Nichols, L.E. | Few, F.G.
The chemical composition of milk from herds of various breeds on eight farms within the Brisbane milk supply area was determined at intervals over periods ranging from 12 months to 30 months. The evidence suggests that variation in milk composition is due largely to changes in the nutritive value of pastures.
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书目信息
其它主题
Dairy processing. dairy products
格式
application/pdf
类型
Journal Article; Peerreviewed
2024-11-28
Dublin Core
