Seasonal variations in the composition of milk
1950
Nichols, L.E. | Few, F.G.
The chemical composition of milk from herds of various breeds on eight farms within the Brisbane milk supply area was determined at intervals over periods ranging from 12 months to 30 months. The evidence suggests that variation in milk composition is due largely to changes in the nutritive value of pastures.
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Библиографическая информация
Другие темы
Dairy processing. dairy products
Формат
application/pdf
Тип
Journal Article; Peerreviewed
2024-11-28
Dublin Core
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