Tracing the geographical origin of food products with multielement fingerprinting and chemometrics: the case of Rocha pear
2018
Coelho, Inês | Matos, Ana S. | Teixeira, Rita | Nascimento, Ana | Bordado, João | Donard, Olivier | Castanheira, Isabel
The present work aims to develop a chemical fingerprint of Rocha pears produced within the PDO region based on multielement analysis.
显示更多 [+] 显示较少 [-]Este trabalho foi desenvolvido com o apoio da FCT.
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书目信息
其它主题
Chemometrics; Pera rocha; Composição dos alimentos; Multielement fingerprinting
语言
英语
格式
application/pdf
类型
Conference Paper; Conference Part
2024-11-29
2025-10-25
Dublin Core
在Google Scholar上查找
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